Asian Food

How to make supermarket hummus better/bearable

Another “how to” column! I love these, they’re so StumbleUpon. In a way I’m a little embarrassed to be writing such a basic post, but this embarrassment was outweighed by years of frustration over having to eat bland, slightly dry and very unremarkable hummus. Continue reading


How to make Labneh cheese at home

I bet Kate Hudson never did a cheese column during her time as Andie Anderson of Composure Magazine. I get that losing a guy in 10 days is probably better for the big screen than watching whey separate from curds but after 24 hours, not 240, you have cheese and not.. not a man. It’s much more productive. Continue reading