Tag Archives: artichokes

Prosciutto with artichokes, rosemary and truffle oil

So truffle oil is kind of a weird thing. I think lots of people assume it’s super fancy and, you know, actually made with truffles. But the reality is that most of it is produced in a factory using thioethers. Most truffle oil hasn’t even seen a truffle before and given that typically chilli oil, garlic oil, rosemary oil etc have all seen their respective counterparts, it almost seems like false advertising to deem truffle-flavoured oil as truffle oil. Especially considering the whole Greek yoghurt debacle. It’s for this reason that for a long time I’ve been averse to the stuff. It just seems like cheating.
To me “truffle oil” is false teeth, a knock-off handbag, a rita ora to a Rhianna… (notice rita doesn’t get capitals).

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How to trim artichokes, baby or otherwise.

Another other “How To” post…. I fear I’m one step away from becoming a career agony aunt. I’m going to keep this brief because cleaning artichokes is time consuming enough. I think the only real thing to mention here is that if I were you I would err on the side of caution when it comes to picking off the leaves. Apparently there’s nothing like gnawing on some tough foliage to ruin an evening. Continue reading